

Miyagi Soy-Braised Salmon (Pack of 3)
Tender, sashimi-grade silver salmon from Miyagi, gently simmered in Ishinomaki soy sauce for a rich, traditional nitsuke flavor. 15g of Healthy protein.
Taste Notes & Flavor
Delicately sweet and savory with deep umami, tender flakes, and melt-in-your-mouth richness.
How to Enjoy
Enjoy warm over rice, as a refined side dish, or paired with sake for an authentic Japanese experience.
Ingredients & Sourcing
Sashimi-grade silver salmon from Minamisanriku, simmered in Ishinomaki-brewed soy sauce under a kaiseki chef’s guidance.
Additional Details
Ready to eat; no artificial seasonings. Shelf-stable for 3 years. Rich in protein and omega-3s.
Ready Anytime, Eat Anywhere
Crafted by Japanese Producers
Shelf-stable for 18–36 months or more
Tinned at Peak Freshness
Miyagi Soy-Braised Salmon (Pack of 3)
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