Premium Japanese Tinned Seafood, Delivered to Your Door.

Small-batch tins. Big regional flavor. Crafted in Japan, curated for curious palates.

Tinn Club is our monthly subscription for curious palates and coastal romantics. Each month, members receive a rotating selection of premium Japanese tinned seafood — sourced from small coastal towns, crafted in small batches, and packed with regional character.

From yuzu-kissed sardines to miso-glazed mackerel, every box brings a new story to your table — along with pairing tips, preparation ideas, and the inside scoop on the people behind the tin.

Whether you’re building your pantry or gifting a friend, Tinn Club is the easiest (and tastiest) way to experience Japan’s coastal flavors — no plane ticket required.