Takenaka

Takenaka Kanzume focuses on creating canned seafood that looks beautiful when opened and tastes delicious when eaten. Their artisanal approach emphasizes preserving the natural flavor of premium ingredients, with each can finished carefully by hand to ensure a high level of quality and trust.

They select only the freshest fish such as sardines, sandfish, deep-sea smelt, squid, scallops, and oysters. Their belief that 'only good materials yield good products' guides their careful sourcing to ensure the highest standards of quality.

They use high-quality edible oils like cottonseed oil, valued for its light flavor, and extra virgin olive oil, known for its rich aroma. These oils complement the seafood’s texture and taste while enhancing the overall experience of the canned product.

Yes, all steps—from preparation to packing—are done by hand. This manual process allows skilled workers to adjust for daily differences in fish size and shape, preserving visual appeal and freshness, which cannot be matched by machines.

Their products are delicious straight from the can but can also be used creatively in dishes like salads, pasta, or tapas. The cans offer both a ready-to-eat convenience and culinary versatility for home cooking.