About Us

At Tinned in Japan, we source the finest regional seafood from across Japan — and preserve it with care, intention, and story.

Each tin is made in small batches using traditional methods, regional ingredients, and a deep respect for the people who harvest and prepare the food. From yuzu-scented sardines from Shikoku to miso-marinated mackerel from Hokkaido, every product connects you to the coastlines, flavors, and communities of Japan.

Started by longtime friends with deep ties to food, design, and international trade. Together, we’re building a new kind of Japanese pantry: one that travels well, tastes incredible, and supports local producers across Japan.

This is not your average canned food. This is Tinned in Japan.