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Hokkaido Miso-Marinated Mackerel (Pack of 3)
$25.00
Rich, fatty mackerel gently simmered in bold, dry Tsugaru miso. Made without artificial seasonings.
From the cold waters off Hokkaido, this mackerel is hand-selected and prepared by a family-owned smokehouse that’s been operating for three generations. Their signature miso marinade uses regional barley miso aged in cedar barrels, adding complexity and sweetness to every bite.
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Ready Anytime, Eat Anywhere
Crafted by Japanese Producers
Shelf-stable for 18–36 months or more
Tinned at Peak Freshness
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