Grilled Salmon Collar with Salt – Edible Bones
$20.00
This rare cut—kama (collar) of domestically farmed salmon—is simply seasoned with salt and grilled using a far-infrared roasting method. The result is a tender, flavorful piece that can be enjoyed whole, bones and all.
Carefully packed by hand at our main factory in Choshi City, Chiba Prefecture.
Net Weight (Total): 60g
Brand: Tawara
Taste Notes & Flavor
How to Enjoy
Ingredients & Sourcing
Additional Details
Item is in stock
Hurry! Low inventory
Item is out of stock
Item is unavailable
Ready Anytime, Eat Anywhere
Crafted by Japanese Producers
Shelf-stable for 18–36 months or more
Tinned at Peak Freshness
Damn good recipes
Get inspired by dishes from our community, producers, and the Tinned in Japan team.
Subscribe & Save
Join a growing community of tinned food lovers. Be the first to discover new releases, limited collaborations, and regional tins straight from Japan.