

Kyushu Style Braised Pork Kakuni (Pack of 3)
a luxurious bite—soft enough to fall apart with chopsticks, yet rich with deep umami flavor.
Taste Notes & Flavor
Rich, savory-sweet soy broth infused with sake, mirin, and ginger, enveloping tender pork belly that melts in your mouth. Balanced umami with a subtle sweetness true to Kyushu comfort food.
How to Enjoy
Warm gently and serve over steamed rice, alongside a soft-boiled egg and mustard, or as a hearty ramen topping. Perfect for pairing with sake or red wine.
Ingredients & Sourcing
Pork belly, soy sauce, sake, mirin, sugar, ginger. Inspired by Kyushu’s traditional kakuni recipe, using quality domestic pork for authentic flavor.
Additional Details
Ready to eat; no cooking required. Best enjoyed warm. Shelf-stable for up to 3 years when stored in a cool, dry place away from direct sunlight.
Ready Anytime, Eat Anywhere
Crafted by Japanese Producers
Shelf-stable for 18–36 months or more
Tinned at Peak Freshness
Kyushu Style Braised Pork Kakuni (Pack of 3)
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