

Sanriku Yellowtail and Daikon in Sweet Soy (Pack of 3)
Slowly simmered together with daikon radish. Perfect as a comforting side with rice or as a flavorful pairing for drinks.
Taste Notes & Flavor
Tender yellowtail and daikon infused with a balanced sweet–savory soy sauce, rich in umami yet light on the palate.
How to Enjoy
Serve warm over rice, as a side for traditional Japanese meals, or with sake and shochu for a cozy pairing.
Ingredients & Sourcing
Wild-caught yellowtail from the Sanriku coast simmered with domestically grown daikon in a sweet soy-based sauce.
Additional Details
Ready to eat; best enjoyed warmed. A regional Tohoku-style buri daikon with no overpowering sweetness.
Ready Anytime, Eat Anywhere
Crafted by Japanese Producers
Shelf-stable for 18–36 months or more
Tinned at Peak Freshness
Sanriku Yellowtail and Daikon in Sweet Soy (Pack of 3)
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